Our jumbo sourdough cinnamon rolls start with fresh-milled flour and a naturally leavened dough, giving them a rich, complex flavor and a tender, fluffy crumb. Each one is hand-rolled with a buttery cinnamon-sugar filling that bakes into a caramelized swirl, then finished with our creamy faux cream cheese frosting — the perfect sweet-and-tangy topping. Slow-fermented for deep flavor, baked in individual tins to keep them soft and fresh, and generously sized for sharing… though we won’t blame you if you keep it all to yourself.