From Grain to Bake— It Starts at the Mill
Fresh-milled flour doesn’t just taste better—it is better. When we grind whole grain ourselves, it keeps all the nutrients that get stripped out in processed flour—like fiber, B vitamins, and healthy oils.
That means more flavor, more fullness, and a bake that actually nourishes you—not just fills you up.
Because our flour is milled just before we bake, nothing sits, spoils, or gets preserved. That freshness doesn’t just show up in taste—it shows up in how your body feels, too.
More flavor, more nutrition, fewer additives. It’s bread the way it was meant to be.
Orders open every Monday morning and close Friday at 2 PM, or when we sell out, for the upcoming Sunday. All orders placed after Fridays at 2 PM will secure a spot on the FOLLOWING week's orders.
Yes! We offer local delivery within Radiance & Blossom Rock for just $2.
Free delivery available on orders of $35 or more!
Porch pickup is available every Sunday between 8–10 AM—just grab your box and go, no need to knock.
Need delivery? We offer a limited number of local doorstep drop-offs between 7–8 AM for $2. Just choose the delivery option when you order.
At this time, we’re only offering our weekly menu based on a limited bake schedule.
Not at the moment, but we’re always testing new recipes—stay tuned!
Absolutely. We mill our flour in-house, ferment our dough naturally, and bake everything fresh for your Sunday pickup.
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Yes! Most items are made with either wild sourdough starter or sourdough discard—which adds depth, texture, and makes them easier to digest.
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For general inquiries or concerns, feel free to reach out.